- I had so many squash blossoms in the garden I decided to pick some to try to cook for the first time!
- A generous harvest from the fig tree...seems every day there are so many ripe figs to be picked.
- Decided to make jam with the figs. I followed the recipe from Ashley English's book,
Homemade Living: Canning and Preserving. I can't wait to have this around for the fall and to give
some away!
- An evening walk in Griffith Park ended a quiet, but productive, day.
Oh, that is super inspiring. I hope we get enough figs to make jam too!
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